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Issues In-Depth: Interactions Between Farmed and Wild Fish
Interactions Between Farmed and Wild Fish links >
Interactions Between Farmed and Wild Fish Reports and Resources
- Aquaculture—A Gateway for Exotic Species.
- Aquaculture and the Protection of Wild Salmon: Speaking for the Salmon Workshop Proceedings, Patricia Gallaugher and Craig Orr, editors. Continuing Studies in Science, Simon Fraser University, 2000.
- Bitter Harvest, A Call for Reform in Scottish Aquaculture, report by Chris Berry and Alistair Davison for WWF.
- Codes and Practice and Manual of Procedures for Consideration of Introductions and Transfers of Marine and Freshwater Organisms, Turner, G.E. ICES Cooperative Research Report (195), 1998. 44p.
- Current Status of Shellfish and Broodstock Movement and Disease Transfer Risks in the Gulf of Maine Region, prepared for the Gulf of Maine Council on the Marine Environment by Bruce J. Barber, Ph.D. (Associate Professor of Marine Sciences, University of Maine) and Sharon McGladdery, Ph.D (Fisheries and Oceans, Gulf Region, New Brunswick).
- Farming Salmon: A Briefing Book, written by Michael Weber. A Consultative Group on Biological Diversity report.
- Fugitive Salmon: Assessing the Risks of Escaped Fish from Net-Pen Aquaculture.
- Genetic Status of Atlantic Salmon in Maine: Interim Report Committee on Atlantic Salmon in Maine, Board on Environmental Studies and Toxicology, Ocean Studies Board, National Research Council.
- Interaction Between Wild and Farmed Atlantic Salmon in the Maritime Provinces, DFO - Canadian Stock Assessment Proceedings Series 99/18. Proceedings of the Diadromous Subcommittee Regional.
- Marine Aquaculture in the United States: Environmental Impacts and Policy Options, prepared for the Pew Oceans Commission by Rebecca Goldburg (ED), Matthew S. Elliot (ED) and Rosamond Naylor (Stanford University).
- Murky Waters: Environmental Effects of Aquaculture in the U.S., written by Rebecca Goldburg and Tracy Triplett. Environmental Defense Fund. 1997. 197pp.
- On the run: escaped farmed fish in Norwegian waters.
- Protecting Wild Atlantic Salmon from Impacts of Salmon Aquaculture: A Country-by-Country Progress Report, by WWF and the Atlantic Salmon Federation.
- Reducing Environmental Impact of Coastal Aquaculture, GESAMP (IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on Scientific Aspects of Marine Environmental Protection), Report and Studies No. 47. 1991.
- Sea Cage Fish Farming: an Evaluation of Environmental and Public Health Aspects, a paper presented by Don Staniford at the European Parliament's Committee on Fisheries public hearing on 'Aquaculture in the European Union: Present Situation and Future Prospects', 1st October 2002.
- Sea Lice and Salmon.
- Super-Un-Natural: Atlantic salmon in BC waters, by Dr. John Volpe.
- The Net-Pen Salmon Farming Industry in the Pacific Northwest, report by U.S. Department Of Commerce, National Oceanic and Atmospheric Administration, and National Marine Fisheries Service, edited by Colin Nash.
- The Status of Wild Atlantic Salmon: A River by River Assessment, World Wildlife Fund, 2001.
- What Price Farmed Fish: A Review of the Environmental and Social Costs of Farming Carnivorous Fish, by Mike Weber
Interactions Between Farmed and Wild Fish Links
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