Bibliography

Consumer Issues: 2006 Publications

Browdy, C., Seaborn, G., Atwood, H., Davis, D. A., Bullis, R. A., Samocha, T. M., Wirth, E. and Leffler, J. W. Comparison of pond production efficiency, fatty acid profiles, and contaminants in Litopenaeus vannamei fed organic plant-based and fish-meal-based diets. Journal of the World Aquaculture Society 37(4): 437-451, 2006.

Cabello, F.C. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environmental Microbiology 8(7): 1137-1144, 2006.

Chinabut, S., Somsiri, T., Limsuwan, C., and Lewis, S. Problems associated with shellfish farming. Revue scientifique et technique de l'Office international des Epizooties 25(2): 627-635, 2006.

Hastein, T., Hjeltnes, B., Lillehaug, A., Skare, J.U., Berntssen, M., and Lundebye, A.K. Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry. Revue scientifique et technique de l'Office international des Epizooties 25(2): 607-625, 2006.

Karapanagiotidis, I. T., Bell, M. V., Little, D. C., Yakupitiyage, A. and Rakshit, S. K. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: Effect of aquaculture practices and implications for human nutrition. Journal of Agricultural and Food Chemistry 54(12): 4304-4310, 2006.

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