Bibliography

Consumer Issues: 2005 Publications

Carlson, D.L. and Hites, R.A. Polychlorinated biphenyls in salmon and salmon feed: Global differences and bioaccumulation. Environmental Science and Technology 39(19): 7389-7395, 2005.

Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., and Schwager, S.J. Dioxin-contaminated farmed salmon: Foran et al. respond. Environmental Health Perspectives 113(10): A656-A657, 2005.

Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., and Schwager, S.J. Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds. Environmental Health Perspectives 113(5): 552-556, 2005.

Gopal, S., Otta, S.K., Kumar, S., Karunasagar, I., Nishibuchi, M., and Karunasagar, I. The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety. International Journal of Food Microbiology 102(2): 151-159, 2005.

Hamilton, M.C., Hites, R.A., Schwager, S.J., Foran, J.A., Knuth, B.A., and Carpenter, D.O. Lipid composition and contaminants in farmed and wild salmon. Environmental Science and Technology 39(22): 8622-8629, 2005.

Martin, R. Fisheries and aquaculture: seafood consumption on rise; imports dominate. Sea Technology 46(1): 50. 2005.

Seierstad, S. L. et al. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. European Journal of Clinical Investigation 35(1): 52-59.  2005.

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