Bibliography

Consumer Issues: 2002 Publications

Author: Amaraneni Sreenivasa, R.
Title: Persistence of pesticides in water, sediment and fish from fish farms in Kolleru Lake, India.
Publication: Journal of the Science of Food & Agriculture, 82(8): 918-923. 2002.

Author: Carbonell-Barrachina, A. A.
Title: Transfer of arsenic and copper from feed to the tissue of farm-grown Sparus aurata.
Publication: Alimentaria, 39: 81-86. 2002.

Author: Easton, M.D.L., Luszniak, D., and Von der Geest, E.
Title: Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed.
Publication: Chemosphere 46(7): 1053-1074, 2002.

Author: Fauconneau, B.
Title: Health value and safety quality of aquaculture products.
Publication: Revue de Medecine Veterinaire, 153: 331-336. 2002.

Author: Fremy, J. M. and F. Bordet.
Title: Evaluation of consequences on human health related to the occurrence of contaminants in seafood.
Publication: Revue De Medecine Veterinaire, 153(11): 735-740. 2002.

Author: Isosaari, Pirjo, Vartiainen Terttu, Hallikainen Anja, and Ruohonen Kari.
Title: Feeding trial on rainbow trout: Comparison of dry fish feed and Baltic herring as a source of PCDD/Fs and PCBs.
Publication: Chemosphere, 48: 795-804. 2002.

Author: Jacobs Miriam, N., A. Covaci, et al.
Title: Investigation of selected persistent organic pollutants in farmed Atlantic salmon (Salmo salar), salmon aquaculture feed, and fish oil components of the feed.
Publication: Environmental Science & Technology, 36(13): 2797-2805. 2002.

Author: Miranda Claudio, D. and R. Zemelman.
Title: Bacterial resistance to oxytetracycline in Chilean salmon farming.
Publication: Aquaculture, 212(1-4): 31-47. 2002.

Author: Sorum, H. and T. M. L'Abee Lund.
Title: Antibiotic resistance in food-related bacteria--a result of interfering with the global web of bacterial genetics.
Publication: Int. J. food microbiol, 78(1/2): 43-56. 2002.

Author: Tidwell, J. H., G. L. Allan.
Title: Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries.
Publication: World Aquaculture, 33(3): 44-48. 2002.

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