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Bibliography

Environmental Impacts of Aquaculture: 2006 Publications

Bendell-Young, L.I. Contrasting the community structure and select geochemical characteristics of three intertidal regions in relation to shellfish farming. Environmental Conservation 33(1): 21-27, 2006.

Buschmann, A.H., Riquelme, V.A., Hernandez-Gonzalez, M.C., Varela, D., Jimenez, J.E., Henriquez, L.A., Vergara, P.A., Guinez, R., and Filun, L. A review of the impacts of salmonid farming on marine coastal ecosystems in the southeast Pacific. ICES Journal of Marine Science 63(7): 1338-1345, 2006.

Chinabut, S., Somsiri, T., Limsuwan, C., and Lewis, S. Problems associated with shellfish farming. Revue scientifique et technique de l'Office international des Epizooties 25(2): 627-635, 2006.

Debruyn, A.M.H., Trudel, M., Eyding, N., Harding, J., McNally, H., Mountain, R., Orr, C., Urban, D., Verenitch, S., and Mazumder, A. Ecosystemic effects of salmon farming increase mercury contamination in wild fish. Environmental Science and Technology 40(11): 3489-3493, 2006.

Eklof, J.S., Henriksson, R., and Kautsky, N. Effects of tropical open-water seaweed farming on seagrass ecosystem structure and function. Marine Ecology Progress Series 325: 73-84, 2006.

Ellingsen, H. and Aanondsen, S.A. Environmental impacts of wild caught cod and farmed salmon – a comparison with chicken. International Journal of Life Cycle Assessment 11(1): 60-65, 2006.

Hall-Spencer, J., White, N., Gillespie, E., Gillham, K., and Foggo, A. Impact of fish farms on maerl beds in strongly tidal areas. Marine Ecology Progress Series 326: 1-9, 2006.

Kalantzi, L. and Karakassis, L. Benthic impacts of fish farming: Meta-analysis of community and geochemical data. Marine Pollution Bulletin 52(5): 484-493, 2006.

Lasiak, T.A., Underwood, A.J., and Hoskin, M. An experimental assessment of the potential impacts of longline mussel farming on the infauna in an open coastal embayment. Aquatic Conservation: Marine and Freshwater Ecosystems 16(3): 289-300, 2006.

Mente, E., Pierce, G.J., Santos, M.B., and Neofitou, C. Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture. Aquaculture International 14(5): 499-522, 2006.

Modica, A., Scilipoti, D., LaTorre, R., Manganaro, A., and Sara, G. The effect of mariculture facilities on biochemical features of suspended organic matter (Southern Tyrrhenian, Mediterranean). Estuarine, Coastal and Shelf Science 66(1-2): 177-184, 2006.

Pergent-Martini, C., Boudouresque, C.F., Pasqualini, V., and Pergent, G. Impact of fish farming facilities on Posidonia oceanica meadows: a review. Marine Ecology: An Evolutionary Perspective 27(4): 310-319, 2006.

Sugiura, S. H., Marchant, D. D., Kelsey, K., Wiggins, T. and Ferraris, R. P. Effluent profile of commercially used low-phosphorus fish feeds. Environmental Pollution 140(1): 95-101, 2006.

Villanueva, R.D., Yap, H.T., and Montano, M.N.E. Intensive fish farming in the Philippines is detrimental to the reef-building coral Pocillopora damicornis. Marine Ecology Progress Series 316: 165-174, 2006.

Wells, F. E. and Jernakoff, P. An assessment of the environmental impact of wild harvest pearl aquaculture (Pinctada maxima) in Western Australia. Journal of Shellfish Research 25(1): 141-150, 2006.

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