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Find out what increasingly acidic seawater is doing to marine life and view the video "Acid Oceans." More >>


Salmon Farming
Valerie Craig/Marine Photobank

Frozen Fish

In parts of coastal Florida, where warm weather is traditionally enjoyed year-round, cold snaps have severely affected marine life.

Did You Know?

U.S. citizens who dine on seafood eat about 16 pounds of it each year.

The average American ate 16 pounds (about 7.2 kilograms) of fish and shellfish in 2008, down .3 pounds (.14 kilograms) from 2007.

 

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