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United Kingdom

Our London office is currently dedicated to working on promoting sustainability through Science Initiatives, Media and Policy Strategy, and our Seafood Choices, an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community.

Seafood Choices is involved in a number of initiatives that convene and connect leaders to navigate trends, cut through the complexity, fill gaps in knowledge, showcase best practices, build capacity and promote relationships. For more information, visit Seafood Choices.

The Good Catch project is a key strand of SeaWeb's activities in the United Kingdom. This collaborative project, coordinated by SeaWeb's Seafood Choices program, offers practical information, communication tools and events to help the culinary sector navigate seafood sustainability.

Our United Kingdom Board Members
Dawn M. Martin, Chair and President, SeaWeb
Richard Beatty, Former Partner and Senior Counsel, Shaw, Pittman, Potts & Trowbridge
Nicholas Haffenreffer, Principal, Torray LCC
Alan Jones, Managing Director and Co-owner, STURGEON, SCEA
John Ogden Ph.D., Emeritus Professor of Integrative Biology and Adjunct Professor, College of Marine Science, University of South Florida
Callum Roberts Ph.D., Professor, Environment Department, University of York
Nora Pouillon, Chef and Owner, Restaurant Nora

Our United Kingdom Staff
Kristian A. Teleki, Vice President of Science Initiatives
Russ Avery, Administrative Assistant
Emily Howgate, Program Manager
Rosie Shute, GAP2 Project Manager

32-36 Loman Street
Southwark
London
SE1 0EH
United Kingdom
P: 44.207.922.7780
F: 44.207.922.7783

For more information about our work in the United Kingdom and beyond, please e-mail us at contactus@seaweb.org.

SeaWeb became a registered charity in the United Kingdom in 2009.
Our registered United Kingdom charity number is 1132119.